Martin’s Specialty
A main made with onion and butter.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 7 ml onion (finely chopped)
- 30 ml butter
- 240 ml chopped cooked chicken or veal
- 240 ml soft bread crumbs
- Stock
- 1 egg yolk
- Salt and pepper
- Lettuce
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook onion in butter three minutes. Add meat and bread crumbs, moisten with stock, and add egg yolk and seasonings. Wrap in lettuce leaves, allowing two tablespoons mixture to each portion. Tie in cheese-cloth and steam. Remove to serving dish and pour around Tomato Sauce.
Nutrition (estimated, per serving)
| Calories | 343 |
|---|---|
| Protein | 8.7 g |
| Fat | 16.6 g |
| Carbs | 39.4 g |
| Fiber | 2.5 g |
| Sodium | 401 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States