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Meringue II

A dish that leans on whites 3 eggs and powdered sugar.

Meringues

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Whites 3 eggs
  • 7½ tablespoons powdered sugar
  • ½ teaspoon lemon extract or ⅓ teaspoon vanilla

Steps

  1. Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring.
Nutrition (estimated, per serving)
Calories224
Protein0.0 g
Fat0.0 g
Carbs56.2 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States