Mexican Meat Loaf
A dish built around lean ground beef and black beans. On the table in about 60 minutes.
contains glutencontains meat
Ingredients
US
Metric
- 1 lb Lean Ground Beef
- 1 cup Black Beans (canned), rinsed and drained
- 1 cup Salsa, divided
- 1/2 cup Corn (frozen)
- 1/2 cup Bread Crumbs
- Cooking Spray
Steps
- In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
- Spray a loaf pan (approx. 5"x9"), and add above mix.
- Bake for 50 to 60 minutes - sit 15 minutes.
- Top with last 1/4 cup of salsa.
Nutrition (estimated, per serving)
| Calories | 676 |
|---|---|
| Protein | 49.3 g |
| Fat | 29.3 g |
| Carbs | 52.8 g |
| Fiber | 9.6 g |
| Sodium | 737 mg |
Source
based.cooking (community recipes, public domain) — unlicense