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Microwave 1-2-3 Cake

Microwave 1-2-3 Cake — a cake recipe, 4 ingredients, about 8 min.

Serves 1 · 8 min · Cake

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 egg
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons milk
  • 3 tablespoons bread crumbs
Make it lactose-friendly
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat the egg until smooth.
  2. Add the honey and milk and mix well.
  3. Add the breadcrumbs and mix until uniform.
  4. Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
  5. Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
  6. Microwave on high for 4 minutes or a little after it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.
  8. Top with more maple syrup or honey, if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (per serving)
Calories280
Protein10.1 g
Fat7.5 g
Carbs42.9 g
Fiber0.8 g
Sodium256 mg

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0