Milk Punch.
A dish where sugar and rum do the work.
contains dairycontains alcohol
Ingredients
US
Metric
- 1/2 pint of milk
- 1 heaped tablespoonful of sugar
- 1 tablespoonful of rum
Make it lactose-friendly
- 1/2 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix these ingredients and serve at once; or give the punch a froth by pouring the mixture from one bowl to another, holding the bowl high as the liquid is poured from it.
Nutrition (estimated, per serving)
| Calories | 160 |
|---|---|
| Protein | 7.7 g |
| Fat | 7.9 g |
| Carbs | 14.5 g |
| Fiber | 0.0 g |
| Sodium | 105 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States