Milk Sherbet
A dish — sugar and juice 3 lemons carry it.
contains dairy
Ingredients
US
Metric
- 4 cups milk
- 1½ cups sugar
- Juice 3 lemons
Make it lactose-friendly
- 4 cups milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix juice and sugar, stirring constantly while slowly adding milk; if added too rapidly mixture will have a curdled appearance, which is unsightly, but will not affect the quality of sherbet; freeze and serve.
Nutrition (estimated, per serving)
| Calories | 439 |
|---|---|
| Protein | 7.7 g |
| Fat | 7.9 g |
| Carbs | 86.7 g |
| Fiber | 0.0 g |
| Sodium | 106 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States