Milk Toast I
A dish where scalded milk and butter do the work.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint scalded milk
- 2 tablespoons butter
- 2½ tablespoons bread flour
- ½ teaspoon salt
- Cold water
- 6 slices dry toast
Make it lactose-friendly
- 1 pint scalded milk → lactose-free milk, oat milk, or almond milk
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Add cold water gradually to flour to make a smooth, thin paste. Add to milk, stirring constantly until thickened, cover, and cook twenty minutes; then add salt and butter in small pieces. Dip slices of toast separately in sauce; when soft, remove to serving dish. Pour remaining sauce over all.
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 12.7 g |
| Fat | 22.9 g |
| Carbs | 53.9 g |
| Fiber | 2.5 g |
| Sodium | 901 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States