Minced Meat on Toast.
A dish that gets its character from cold hashed meat and flour.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 1/2 pint of cold hashed meat
- 1/4 teaspoonful of pepper
- 1 level teaspoonful of salt
- 1 teaspoonful of flour
- 1 tablespoonful of butter
- 1 gill of stock or water
- 3 slices of toast
Make it lactose-friendly
- 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Have the meat free from fat and bones and hashed rather fine. Mix with it the salt, pepper, and flour. Put it into a small stewpan and stir in the stock or water. Cover the pan and set it on a part of the range where the hash will cook slowly for thirty minutes; then add the butter, and cook five minutes longer.
- Have the toast crisp and brown. Dip the edges in boiling water. Cut each slice of toast into two triangular pieces. Spread the meat on these, and serve at once.
Nutrition (estimated, per serving)
| Calories | 615 |
|---|---|
| Protein | 17.1 g |
| Fat | 7.5 g |
| Carbs | 117.5 g |
| Fiber | 3.6 g |
| Sodium | 2405 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States