Mississippi Pot Roast
A main that starts with beef chuck roast and finishes with packet ranch mix.
contains dairycontains meat
Ingredients
US
Metric
- 3-4 lbs beef chuck roast
- 1 packet ranch mix
- 1 packet au jus gravy mix
- 1 stick butter
- 1 jar pepperoncinis (or 2)
Make it lactose-friendly
- 1 stick butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- In your slow cooker, add the roast and top with both packet mixes, a stick of butter (sliced into a few chunks), and a jar (or 2) of pepperoncini peppers (the more the better, drained)
- Cook for 6-8 hours on low
- Serve with salt & vinegar potatoes
Nutrition (estimated, per serving)
| Calories | 451 |
|---|---|
| Protein | 37.5 g |
| Fat | 32.1 g |
| Carbs | 0.8 g |
| Fiber | 0.1 g |
| Sodium | 72 mg |