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New York Strip

A main that leans on beef ny strip steak and salt to taste.

Mains

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Beef NY Strip Steak(s)
  • salt to taste

Steps

  1. Bag the steak(s) and drop into 140° sous vide bath for 2 hours (or consult this handy [ChefSteps chart](https://s3.amazonaws.com/chefsteps/static/ChefSteps-SousVideReference.pdf))
  2. Pull from the bag, pat dry
  3. Sear in a scorching hot pan (butter + herb optional)
  4. Slice on a bias and sprinkle with sea salt

Source

Chowdown (open-source recipes) — mit