Norwegian Prune Pudding
A dish that starts with prunes and finishes with sugar.
Ingredients
US
Metric
- ½ lb. prunes
- 2 cups cold water
- 1 cup sugar
- 1 inch piece stick cinnamon
- 1⅓ cups boiling water
- ⅓ cup corn-starch
- 1 tablespoon lemon juice
Steps
- Pick over and wash prunes, then soak one hour in cold water, and boil until soft; remove stones, obtain meat from stones and add to prunes; then add sugar, cinnamon, boiling water, and simmer ten minutes. Dilute corn-starch with enough cold water to pour easily, add to prune mixture, and cook five minutes. Remove cinnamon, mould, then chill, and serve with cream.
Nutrition (estimated, per serving)
| Calories | 510 |
|---|---|
| Protein | 1.7 g |
| Fat | 0.2 g |
| Carbs | 129.9 g |
| Fiber | 3.1 g |
| Sodium | 20 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States