Nut Cakes
A dish that starts with meat from 1 lb. pecans and finishes with powdered sugar.
contains glutencontains eggs
Ingredients
US
Metric
- Meat from 1 lb. pecans
- 1 lb. powdered sugar
- ¼ cup flour
- Whites 6 eggs
- 1 teaspoon vanilla
Steps
- Pound nut meat and mix with sugar and flour. Beat whites of eggs until stiff, add first mixture and vanilla. Drop from tip of tablespoon (allowing one spoonful for each cake) on a tin sheet covered with buttered paper. Bake twenty minutes in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 472 |
|---|---|
| Protein | 0.8 g |
| Fat | 0.1 g |
| Carbs | 119.1 g |
| Fiber | 0.2 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States