Nut Spice Cake
A dish that leans on butter and brown sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 120 ml butter
- 240 ml brown sugar
- 120 ml molasses
- Yolks 4 eggs
- 240 ml sour milk
- 590 ml flour
- 5 ml soda
- 5 ml cinnamon
- 2 ml clove
- ¼ nutmeg, grated
- 240 ml raisins (seeded and cut in pieces)
- 120 ml currants
- 120 ml English walnut meats (cut in pieces)
- 7 ml baking powder
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix the ingredients in the order given, preparing the nutmeg (grated), raisins (seeded and cut in pieces), and walnut meats (cut in pieces) as listed.
- This recipe makes two loaves.
Nutrition (estimated, per serving)
| Calories | 452 |
|---|---|
| Protein | 5.7 g |
| Fat | 14.3 g |
| Carbs | 79.1 g |
| Fiber | 2.9 g |
| Sodium | 106 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States