No Spam Recipes

Oatmeal Cookies

A dish that gets its character from egg and sugar.

Gingerbreads, Cookies, And Wafers

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 egg
  • ¼ cup sugar
  • ¼ cup thin cream
  • ¼ cup milk
  • ½ cup fine oatmeal
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Make it lactose-friendly
  • ¼ cup thin cream → lactose-free cream or coconut cream
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.

Make it yours (1 variations)

Edition Primary based.cooking

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories496
Protein13.7 g
Fat7.8 g
Carbs92.1 g
Fiber3.6 g
Sodium1161 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States