Olive Sauce
A dish that gets its character from butter and onion.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 59 ml butter
- 1 slice onion
- 5-1/2 tablespoons flour
- 470 ml Brown Stock
- 2 ml salt
- 1 ml pepper
- 1 dozen olives
Make it lactose-friendly
- 4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Melt butter in sauce-pan, add onion and cook until delicately browned; remove onion and stir butter until well browned; add flour sifted with seasonings, stir to a smooth paste and continue browning. Add stock gradually, beating constantly. Pare the meat from olive pits, leaving it in one continuous curl. Cover with boiling water and cook six or seven minutes. Drain and add to Sauce.
Nutrition (estimated, per serving)
| Calories | 597 |
|---|---|
| Protein | 5.8 g |
| Fat | 46.6 g |
| Carbs | 41.0 g |
| Fiber | 3.2 g |
| Sodium | 1191 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States