Omelet with Croûtons
A dish that starts with bread cut in ⅓ inch cubes and finishes with butter.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 cup bread cut in ⅓ inch cubes
- Butter
- 5 eggs
- 4 tablespoons cream
- ½ teaspoon salt
- ⅛ teaspoon pepper
Make it lactose-friendly
- Butter → plant butter, ghee (mostly lactose-free), or olive oil
- 4 tablespoons cream → lactose-free cream or coconut cream
Steps
- Fry cubes of bread in butter until well browned and crisp. Beat eggs slightly, add cream, salt, pepper, and croûtons. Put two tablespoons butter in hot omelet pan, and as soon as melted and slightly browned turn in mixture and cook same as French Omelet.
Nutrition (estimated, per serving)
| Calories | 475 |
|---|---|
| Protein | 33.2 g |
| Fat | 35.2 g |
| Carbs | 4.2 g |
| Fiber | 0.1 g |
| Sodium | 1577 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States