Opera Caramel Frosting
A dish with brown sugar and thin cream at the center.
contains dairy
Ingredients
US
Metric
- 350 ml brown sugar
- 180 ml thin cream
- 7 ml butter
Make it lactose-friendly
- ¾ cup thin cream → lactose-free cream or coconut cream
- ½ tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Boil ingredients together in a smooth granite saucepan until a ball can be formed when mixture is tried in cold water. It takes about forty minutes for boiling. Beat until of right consistency to spread.
Nutrition (estimated, per serving)
| Calories | 414 |
|---|---|
| Protein | 1.4 g |
| Fat | 10.0 g |
| Carbs | 82.6 g |
| Fiber | 0.0 g |
| Sodium | 56 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States