Orange Filling
A dish made with sugar and flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ½ cup sugar
- 2½ tablespoons flour
- Grated rind ½ orange
- ¼ cup orange juice
- ½ tablespoon lemon juice
- 1 egg slightly beaten
- 1 teaspoon butter
Make it lactose-friendly
- 1 teaspoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix ingredients in order given. Cook ten minutes in double boiler, stirring constantly. Cool before spreading.
Nutrition (estimated, per serving)
| Calories | 593 |
|---|---|
| Protein | 8.8 g |
| Fat | 8.9 g |
| Carbs | 122.2 g |
| Fiber | 0.7 g |
| Sodium | 74 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States