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Orange Ice

A dish — sugar and orange juice carry it.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups water
  • 2 cups sugar
  • 2 cups orange juice
  • ¼ cup lemon juice
  • Grated rind of two oranges

Steps

  1. Make syrup as for Lemon Ice; add fruit juice and grated rind; cool, strain, and freeze.

Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories446
Protein0.9 g
Fat0.3 g
Carbs113.9 g
Fiber0.3 g
Sodium2 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States