Orange Sauce
A dish that leans on whites 3 eggs and powdered sugar.
contains eggs
Ingredients
US
Metric
- Whites 3 eggs
- 1 cup powdered sugar
- Juice and rind 2 oranges
- Juice 1 lemon
Steps
- Beat whites until stiff, add sugar gradually, and continue beating; add rind and fruit juices.
This is a variation — Gutenberg edition. Base recipe: Orange Sauce →
Make it yours
Edition
Primary
Gutenberg
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States