Oyster Cocktails

A dish made with fresh grated horseradish and vinegar.

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

1 tablespoon fresh grated horseradish
1 tablespoon vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire Sauce
3 tablespoons tomato catsup
1 teaspoon salt
Few drops Tobasco Sauce

Steps

PROCESS: Mix ingredients in the order given. Chill thoroughly and pour over oyster cocktails. Place six small oysters in each cocktail glass, add sauce and serve very cold. This sauce is sufficient for six cocktails. Oyster Cocktails may be served very attractively in tomato cups.

Nutrition (estimated, per serving)

Calories	46
Protein	0.6 g
Fat	0.2 g
Carbs	10.9 g
Fiber	0.9 g
Sodium	2650 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States