No Spam Recipes

Oyster Sauce

A dish built around oysters and butter.

Fish And Meat Sauces

contains glutencontains dairycontains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml oysters
  • 60 ml butter
  • 60 ml flour
  • 240 ml milk or Chicken Stock
  • Salt
  • Pepper
  • Oyster liquor
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk or Chicken Stock → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash oysters, reserve liquor, heat, strain, add oysters, and cook until plump. Remove oysters, and make a sauce of butter, flour, oyster liquor, and milk. Add oysters, and season with salt and pepper.
Nutrition (estimated, per serving)
Calories577
Protein9.4 g
Fat47.0 g
Carbs34.4 g
Fiber4.8 g
Sodium38 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States