Oysters on Toast.
A dish built around butter and lemon juice.
contains dairy
Ingredients
US
Metric
- 1-1/2 pints of oysters
- 2 tablespoonfuls of butter
- 1/2 teaspoonful of lemon juice
- 1/10 teaspoonful of pepper
- Salt
- 3 slices of toast
Make it lactose-friendly
- 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Put the oysters in a frying-pan and set on the fire. When they begin to boil, skim them; then add the seasonings. Have the toast arranged on a hot dish and pour the oysters over it. Serve at once.
Nutrition (estimated, per serving)
| Calories | 221 |
|---|---|
| Protein | 4.6 g |
| Fat | 10.6 g |
| Carbs | 30.3 g |
| Fiber | 0.4 g |
| Sodium | 78 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States