Parisian French Dressing
A dish where vinegar and powdered sugar do the work.
Ingredients
US
Metric
- 120 ml olive oil
- 74 ml vinegar
- 2 ml powdered sugar
- 15 ml finely chopped Bermuda onion
- 30 ml finely chopped parsley
- 4 red peppers
- 8 green peppers
- 5 ml salt
Steps
- Mix ingredients in the order given. Let stand one hour, then stir vigorously for five minutes. This is especially fine with lettuce, romaine, chiccory, or endive. The red and green peppers are the small ones found in pepper sauce.
Nutrition (estimated, per serving)
| Calories | 318 |
|---|---|
| Protein | 3.2 g |
| Fat | 27.7 g |
| Carbs | 17.7 g |
| Fiber | 6.4 g |
| Sodium | 602 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States