Peach Apple Crisp
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.
contains gluten
Ingredients
US
Metric
- 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
- 2 medium apples, tart, peeled, sliced
- 2 ml vanilla
- 1 ml ground cinnamon
- 180 ml flour
- 60 ml brown sugar (packed)
- 44 ml margarine (chilled)
Steps
- Wash hands with soap and water.
- Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Nutrition (per serving)
| Calories | 157 |
|---|---|
| Protein | 2.0 g |
| Fat | 4.0 g |
| Carbs | 29.0 g |
| Fiber | 2.0 g |
| Sodium | 40 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)