Pineapple Bavarian Cream
A dish with box gelatine or 2 tablespoons granulated gelatine and grated pineapple at the center.
contains dairy
Ingredients
US
Metric
- ½ box gelatine or 2 tablespoons granulated gelatine
- ½ cup cold water
- 1 can grated pineapple
- ½ cup sugar
- 1 tablespoon lemon juice
- Whip from 3 cups cream
Make it lactose-friendly
- Whip from 3 cups cream → lactose-free cream or coconut cream
Steps
- Soak gelatine in cold water. Heat pineapple, add sugar, lemon juice, and soaked gelatine; chill in pan of ice-water, stirring constantly; when it begins to thicken, fold in whip from cream, mould, and chill.
Nutrition (estimated, per serving)
| Calories | 506 |
|---|---|
| Protein | 0.6 g |
| Fat | 0.4 g |
| Carbs | 131.8 g |
| Fiber | 5.4 g |
| Sodium | 3 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States