Pink Grapefruit Margarita
A drink — white tequila and lime juice carry it.
Ingredients
US
Metric
- Sea salt, to rim the glass
- 55 g white tequila
- 30 g pink grapefruit juice
- 30 g lime juice
- 30 g agave
- Slices of grapefruit, for garnish
Steps
- Wet the rim of a glass with a cut piece of the grapefruit or lime.
- Pour the sea salt on a plate and dip the wet rim into the salt.
- Fill the glass with ice.
- Fill a cocktail shaker with ice then add the tequila, pink grapefruit juice, lime juice, and agave.
- Shake until cold then strain into the prepared glass.
- Garnish with a slice of grapefruit.
Nutrition (estimated, per serving)
| Calories | 67 |
|---|---|
| Protein | 6.6 g |
| Fat | 0.2 g |
| Carbs | 10.0 g |
| Fiber | 2.0 g |
| Sodium | 99 mg |