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Pomona Frappé

A dish with sugar and sweet cider at the center.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 350 ml sugar
  • 950 ml water
  • 950 ml sweet cider
  • 470 ml orange juice
  • 120 ml lemon juice

Steps

  1. Make a syrup by boiling sugar and water twenty minutes. Add cider, orange juice, and lemon juice. Cool, strain, and freeze to a mush.

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Nutrition (estimated, per serving)
Calories470
Protein1.3 g
Fat0.4 g
Carbs120.0 g
Fiber0.5 g
Sodium3 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States