Poor Man’s Pudding
A dish that starts with milk and finishes with rice.
contains dairy
Ingredients
US
Metric
- 4 cups milk
- ½ cup rice
- ⅓ cup molasses
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 tablespoon butter
Make it lactose-friendly
- 4 cups milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Wash rice, mix and bake same as Rice Pudding. At last stirring, add butter.
Nutrition (estimated, per serving)
| Calories | 455 |
|---|---|
| Protein | 12.5 g |
| Fat | 14.7 g |
| Carbs | 68.6 g |
| Fiber | 0.6 g |
| Sodium | 549 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States