Potato Mayonnaise
A dish that starts with very small baked potato and finishes with mustard.
Ingredients
US
Metric
- Very small baked potato
- 5 ml mustard
- 5 ml salt
- 5 ml powdered sugar
- 30 ml vinegar
- 180 ml olive oil
Steps
- Remove and mash the inside of potato. Add mustard, salt, and powdered sugar; add one tablespoon vinegar, and rub mixture through a fine sieve. Add slowly oil and remaining vinegar. By the taste one would hardly realize eggs were not used in the making.
Nutrition (estimated, per serving)
| Calories | 482 |
|---|---|
| Protein | 0.0 g |
| Fat | 54.0 g |
| Carbs | 0.9 g |
| Fiber | 0.0 g |
| Sodium | 788 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States