Pudding Glacé
A dish with milk and raisins at the center.
contains glutencontains dairycontains eggscontains alcohol
Ingredients
US
Metric
- 470 ml milk
- 160 ml raisins
- 240 ml sugar
- 1 egg
- 15 ml flour
- 1 ml salt
- 950 ml thin cream
- 120 ml almonds
- 120 ml candied pineapple
- 80 ml Canton ginger
- 44 ml wine
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
- 1 quart thin cream → lactose-free cream or coconut cream
Steps
- Scald raisins in milk fifteen minutes, strain, make custard of milk, egg, sugar, flour, and salt; strain, cool, add pineapple, ginger cut in small pieces, nuts finely chopped, wine, and cream; then freeze. The raisins should be rinsed and saved for a pudding.
Nutrition (estimated, per serving)
| Calories | 426 |
|---|---|
| Protein | 7.4 g |
| Fat | 26.7 g |
| Carbs | 42.2 g |
| Fiber | 2.1 g |
| Sodium | 188 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States