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Queen of Muffins

A dish that starts with butter and finishes with sugar.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ⅓ cup sugar
  • 1 egg
  • ½ cup milk (scant)
  • 1½ cups flour
  • 2½ teaspoons baking powder
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk (scant) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and bake same as Twin Mountain Muffins.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories500
Protein10.0 g
Fat18.9 g
Carbs73.1 g
Fiber1.7 g
Sodium451 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States