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Raspberry and Currant Ice

A dish that leans on sugar and raspberry juice.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups water
  • 1⅓ cups sugar
  • ⅔ cup raspberry juice
  • 1⅓ cups currant juice

Steps

  1. Prepare and freeze same as Raspberry Ice I.
Nutrition (estimated, per serving)
Calories397
Protein1.6 g
Fat0.1 g
Carbs103.6 g
Fiber2.1 g
Sodium21 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States