Raspberry Ice I
A dish that gets its character from sugar and raspberry juice.
Ingredients
US
Metric
- 950 ml water
- 390 ml sugar
- 470 ml raspberry juice
- 30 ml lemon juice
Steps
- Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.
Nutrition (estimated, per serving)
| Calories | 432 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 111.8 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States