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Rice Pudding

A dish made with milk and sugar.

Hot Puddings

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups milk
  • ⅓ cup rice
  • ½ teaspoon salt
  • ⅓ cup sugar
  • Grated rind ½ lemon
Make it lactose-friendly
  • 4 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash rice, mix ingredients, and pour into buttered pudding-dish; bake three hours in very slow oven, stirring three times during first hour of baking to prevent rice from settling.

This is a variation — Gutenberg edition. Base recipe: Rice Pudding →

Make it yours (2 variations)

Edition Primary based.cooking Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories360
Protein11.7 g
Fat10.7 g
Carbs54.3 g
Fiber0.3 g
Sodium534 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States