No Spam Recipes

Rice Sauce

A dish that gets its character from milk and onion.

Fish And Meat Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons rice
  • 2 cups milk
  • ½ onion
  • 3 cloves
  • 2 tablespoons butter
  • Salt and pepper
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash rice, add to milk, and cook in double boiler until soft. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes. Remove onion, add butter, salt, and pepper.
Nutrition (estimated, per serving)
Calories329
Protein9.5 g
Fat19.6 g
Carbs29.1 g
Fiber0.9 g
Sodium109 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States