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Rice Water.

A classic dish, straight from an open, credited source.

Care Of The Sick.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 gill of rice
  • 1-1/2 pints of cold water
  • 1/2 teaspoonful of salt

Steps

  1. Wash the rice and put with the water in a saucepan. Place on the fire and cook for thirty-five minutes. Strain the liquid, and season with the salt.
  2. Half water and half milk may be used in this drink, if you prefer.
Nutrition (estimated, per serving)
Calories338
Protein6.6 g
Fat0.6 g
Carbs74.0 g
Fiber1.2 g
Sodium1167 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States