Rich Chocolate Cake
A dish that starts with cottolene and finishes with sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1/2 cup Cottolene
- 1-1/2 cups sugar
- 4 eggs
- 4 squares chocolate
- 1 teaspoon cinnamon
- 1/3 cup hot water
- 1/2 cup milk
- 2 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Make it lactose-friendly
- 1/2 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Melt chocolate over hot water, add hot water specified in recipe and beat immediately into creamed butter and sugar; add yolks of eggs beaten until thick and light. Mix and sift flour, cinnamon, baking powder and salt; add to first mixture alternately with milk, add vanilla. Cut and fold in the stiffly-beaten whites of eggs. Bake in a shallow pan forty to forty-five minutes. Cover with Boiled Frosting (for recipe see Page 56).
Nutrition (estimated, per serving)
| Calories | 458 |
|---|---|
| Protein | 10.6 g |
| Fat | 12.3 g |
| Carbs | 76.0 g |
| Fiber | 3.4 g |
| Sodium | 403 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States