Rich Chocolate Caramels

A dish that starts with butter and finishes with milk.

Fancy Cakes And Confections

contains dairycontains nuts

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Ingredients

Units: US Metric
  • 2 tablespoons butter
  • ½ cup milk
  • ½ cup sugar
  • 1 cup molasses
  • 4 squares chocolate
  • 1 cup walnut meats, broken in pieces
  • 2 teaspoons vanilla
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put butter in saucepan and when melted add milk, sugar and molasses. When boiling-point is reached add chocolate, and cook until brittle when tried in cold water, stirring occasionally to prevent mixture from adhering to pan. Remove from fire, beat three minutes, add nut meats and vanilla, and turn into a buttered pan. When cold cut in squares and wrap in paraffine paper.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories444
Protein4.4 g
Fat21.7 g
Carbs60.9 g
Fiber2.9 g
Sodium30 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States