Rich Cookies
A dish that leans on butter and sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- ½ cup butter
- ⅓ cup sugar
- 1 egg well beaten
- ¾ cup flour
- ½ teaspoon vanilla
- Raisins, nuts, or citron
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, add sugar gradually, egg, flour, and vanilla. Drop from tip of spoon in small portions on buttered sheet two inches apart. Spread thinly with a knife first dipped in cold water. Put four Sultana raisins on each cookie, almonds blanched and cut in strips, or citron cut in small pieces.
Nutrition (estimated, per serving)
| Calories | 497 |
|---|---|
| Protein | 5.6 g |
| Fat | 32.6 g |
| Carbs | 46.2 g |
| Fiber | 0.8 g |
| Sodium | 29 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States