Rich Cup Cake.
A dish — sugar and butter carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml sugar
- 1/3 cupful of butter
- 3 gills of flour
- 1/2 gill of milk
- 2 large eggs
- 1/2 teaspoonful of cream of tartar
- 1/4 teaspoonful of soda
- Flavor
Make it lactose-friendly
- 1/3 cupful of butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1/2 gill of milk → lactose-free milk, oat milk, or almond milk
Steps
- Beat the butter to a cream, and gradually beat the sugar into it. Beat the eggs separately, and add to the sugar and butter. Dissolve the soda in the milk, and stir into the mixture. Now add the flour, in which the cream of tartar should be mixed. Flavor with any spice or extract you like, or with the grated yellow rind of a lemon and one tablespoonful of the juice. Pour the batter into a buttered pan, and bake in a moderate oven for forty-five minutes, if in a deep loaf; but if in a sheet, thirty minutes’ time will be enough.
Nutrition (estimated, per serving)
| Calories | 480 |
|---|---|
| Protein | 11.1 g |
| Fat | 4.3 g |
| Carbs | 98.6 g |
| Fiber | 2.0 g |
| Sodium | 43 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States