No Spam Recipes

Sauce Finiste

A dish that gets its character from butter and mustard.

Fish And Meat Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons butter
  • ½ teaspoon mustard
  • Few grains cayenne
  • 1 teaspoon lemon juice
  • 1½ teaspoons Worcestershire Sauce
  • ¾ cup stewed and strained tomatoes
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook butter until well browned, and add remaining ingredients.
Nutrition (estimated, per serving)
Calories333
Protein1.4 g
Fat34.8 g
Carbs6.4 g
Fiber1.4 g
Sodium122 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States