Scalloped Apples
A dish that starts with baker’s stale loaf and finishes with butter.
contains dairy
Ingredients
US
Metric
- 1 small baker’s stale loaf
- ¼ cup butter
- 1 quart sliced apples
- ¼ cup sugar
- ¼ teaspoon grated nutmeg
- Grated rind and juice of ½ lemon
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cut loaf in halves, remove soft part, and crumb by rubbing through a colander; melt butter and stir in lightly with fork; cover bottom of buttered pudding-dish with crumbs and spread over one-half the apples, sprinkle with one-half sugar, nutmeg, lemon juice, and rind mixed together; repeat cover with remaining crumbs, and bake forty minutes in moderate oven. Cover at first to prevent crumbs browning too rapidly. Serve with sugar and cream.
Nutrition (estimated, per serving)
| Calories | 432 |
|---|---|
| Protein | 0.9 g |
| Fat | 23.5 g |
| Carbs | 59.7 g |
| Fiber | 6.1 g |
| Sodium | 6 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States