Scottish Fancies
A dish with egg and sugar at the center.
contains dairycontains eggs
Ingredients
US
Metric
- 1 egg
- 120 ml sugar
- 10 ml melted butter
- 240 ml rolled oats
- 2 ml salt
- 1 ml vanilla
Make it lactose-friendly
- ⅔ tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart. Spread into circular shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately browned. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.
Nutrition (estimated, per serving)
| Calories | 418 |
|---|---|
| Protein | 8.5 g |
| Fat | 8.9 g |
| Carbs | 77.6 g |
| Fiber | 4.1 g |
| Sodium | 432 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States