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Seasoned Salt II

Seasoned Salt II — a spice mix recipe, 26 ingredients, about 2 min.

2 min · Spice mix

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup (75 g) salt
  • 1 tbsp ground black pepper
  • 1 tbsp ground paprika
  • 1 tsp dry mustard
  • 1 tsp dried oregano
  • 1 tsp dehydrated garlic (minced or powdered)
  • 1 dehydrated onion (minced or powdered)
  • 1 tsp celery seed
  • 1 tsp parsley
  • ½ tsp each of however many of the following you have on hand
  • Thyme
  • Powdered turmeric
  • Cumin powder
  • Marjoram
  • Ground red cayenne pepper
  • Crushed or ground rosemary
  • ¼ tsp each of however many of the following you have on hand
  • Ground white pepper
  • Chili powder
  • Curry powder
  • Powdered coriander
  • Dill weed
  • Crushed or ground caraway
  • Asoefetida
  • Sugar
  • Powdered soup bouillon

Steps

  1. Combine the salt, black pepper, paprika, dry mustard, oregano, dehydrated garlic, dehydrated onion, celery seed, and parsley in a bowl.
  2. Add ½ tsp each of whichever of the thyme, turmeric, cumin, marjoram, cayenne pepper, and rosemary you have on hand.
  3. Add ¼ tsp each of whichever of the white pepper, chili powder, curry powder, coriander, dill weed, caraway, asafoetida, sugar, and powdered soup bouillon you have on hand.
  4. Mix all the ingredients until evenly combined.
  5. Transfer to an airtight jar and store.

Steps last refined 2026-11-13 — we sharpen our recipes every week, so check back.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0