No Spam Recipes

seasoning to taste

A dish that gets its character from parmesan and little onions.

Desha Breckinridge.

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 ml parmesan
  • a few little onions
  • few potato balls
  • bread crumbs

Steps

  1. Clean the squab and dry thoroughly. Cut eggs fine, add parsley, parmesan cheese and seasoning. Now stuff each squab with this stuffing, putting a small piece of butter in each bird and sew up.
  2. Place in a baking pan with a lump of butter and brown nicely on all sides. Now add a little water and cover and cook slowly until well done. While they are cooking add little onions and potato balls to the gravy.

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Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States