Seed Cakes

A dish where cottolene and sugar do the work.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • 2/3 cup Cottolene
  • 2 cups sugar
  • 2 eggs well beaten
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 1 teaspoon salt
  • Flour
  • 1-1/2 tablespoons caraway seeds
  • Raisins
Make it lactose-friendly
  • 1 cup buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene, add sugar gradually, add well beaten egg, soda dissolved in milk, salt, seeds, and flour to make a soft dough. Chill the dough and shape as other cookies. Place a seeded raisin or the half of a pecan nut meat in center of each before baking.
Nutrition (estimated, per serving)
Calories478
Protein2.3 g
Fat27.8 g
Carbs57.8 g
Fiber0.4 g
Sodium362 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States