Sergeant Pepper
A drink built around dry and bold gin and pineapple juice.
contains nuts
Ingredients
US
Metric
- 115 g Dry and Bold Gin (Calyx)
- 45 g Pineapple Juice
- 30 g Almond Orgeat
- 30 g Lime Juice
- 30 g Cumin-Pepper Syrup (See Below)
- 15 ml Cumin Seeds
- 350 ml Water
- 350 ml Sugar
- 15 ml Black Pepper
- 2 cubes Ice
Steps
- The Ingredients are for 2 servings of Sergeant Pepper.
- Toast cumin seeds on a Saucepan until they just begin to darken.
- Add water, sugar, and black pepper, regularly stir to dissolve sugar.
- Simmer for 15 minutes, strain, and let cool, This is the Cumin-Pepper Syrup.
- Add Pineapple Juice, Orgeat, Lime Juice, Cumin-Pepper Syrup, Gin and some extra pepper according to taste.
- Add Ice Cubes, Shake well.
- Strain and Serve immediately.
Nutrition (estimated, per serving)
| Calories | 441 |
|---|---|
| Protein | 3.9 g |
| Fat | 4.9 g |
| Carbs | 102.2 g |
| Fiber | 3.8 g |
| Sodium | 64 mg |