Shakshouka
A breakfast made with tomatoes and eggs. On the table in about 10 minutes.
contains eggs
Ingredients
US
Metric
- 5 small tomatoes
- 5 eggs
- 1 peeled white onion
- some chives
- cumin
- powdered sweet pepper
Steps
- Scald the tomatoes so they are easier to peel.
- Peel the tomatoes and cut into cubes
- Chop the onion and glaze it on the frying pan with oil
- Add tomatoes
- SEASON
- Stir and wait for it to get denser
- Knock the eggs in
- Season the eggs
- Cover the pan with a lid
- Cook until eggs are laid
- Add chives
Nutrition (estimated, per serving)
| Calories | 291 |
|---|---|
| Protein | 20.5 g |
| Fat | 12.9 g |
| Carbs | 25.6 g |
| Fiber | 6.7 g |
| Sodium | 203 mg |
Source
based.cooking (community recipes, public domain) — unlicense