No Spam Recipes

Sherry Sauce

A dish built around butter and sugar.

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 2 egg yolks well beaten
  • 3/4 cup cream
  • 3 tablespoons sherry wine
  • Few grains salt
  • 1/8 teaspoon nutmeg
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 3/4 cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream butter, add sugar, egg yolks, salt and gradually the cream, stirring constantly. Cook over hot water until mixture coats the spoon; add sherry and beat again. Turn in a sauce boat and sprinkle with nutmeg.
  2. [Sidenote: _September_
  3. _Fourth Sunday_]
Nutrition (estimated, per serving)
Calories385
Protein3.7 g
Fat26.0 g
Carbs36.0 g
Fiber0.0 g
Sodium50 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States